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There’s Now a Vegan Community Fridge in New York City
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Target Launches Its Own Plant-Based Burgers
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Impossible Foods Makes Meatless Meat More Available With Price Drop
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