Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Impossible Foods Introduces Protein-Packed Steak Bites Impossible Foods Introduces Protein-Packed Steak Bites

Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US

Why Pea Protein Is the Ingredient of Choice for So Many Food Brands Why Pea Protein Is the Ingredient of Choice for So Many Food Brands

31 Easy Recipes to See You Through Veganuary (and Beyond) 31 Easy Recipes to See You Through Veganuary (and Beyond)

January 1, 2026