How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
Burger King Opens 2 Meat-Free Locations in Switzerland
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Burger King Opens 2 Meat-Free Locations in Switzerland
Will Burger King Become the First Major Fast-Food Chain to Drop Meat?
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Will Burger King Become the First Major Fast-Food Chain to Drop Meat?
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Brooklyn Institution Modern Love is Delivering Full Vegan Thanksgiving Meals
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