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Could Eating Less Meat Become a National Movement in Spain?
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Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
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Beyond Meat Bets on Chicken Again
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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
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Inside the New Federal Food Pyramid, Protein Anxiety, and the American Diet
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