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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Russia Produces Its First Lab-Grown “Meatloaf” 
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Vegan Chocolate Easter Egg Beats Dairy in Good Housekeeping’s Blind Taste Test
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Veggie Grill Adds Vegan Wine to Menu
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Oat Milk Sales Spike by 686 Percent in 2019 
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Sweet Earth Debuts Vegan Jerky in Pizza, Korean Barbecue, and Spicy Kung Pao Flavors 
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