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Nestlé Launches Vegan Tuna
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So Delicious Debuts New Lower-Calorie Vegan Ice Cream Line 
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Williams-Sonoma Offers Its First Vegan Cookie
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New Startup Turns Fungi Into Vegan Cheese 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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