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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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Impossible Foods “on Track” to Make Plant-Based Bacon
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Vegan Chain Next Level Burger Raises $5,000 to “Feed the Fearless” During COVID-19
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Country Crock and Esther the Wonder Pig Launch Vegan Cupcakes
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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