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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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The Cheesecake Factory Debuts Two New Meatless Impossible Dishes 
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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Lockdown Gives Wild Bees a Chance to Recover from Humans 
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Sweet Earth to Launch Vegan Sausages in Cheddar, Ginger-Scallion, and Chicken Flavors
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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