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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Plant-Based Company Raises $379,000 in 24 Hours to Help Make Animal Agriculture Obsolete 
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Cargill Launches Vegan Scallops at Japanese Convenience Store
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Single-Serving Vegan Cookie Dough Debuts at Publix
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KFC Is Developing 3D-Printed Slaughter-Free Chicken Nuggets
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