Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
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Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
Why Musical Artist Sia Is Speaking Out About Meat in Pet Food 
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Why Musical Artist Sia Is Speaking Out About Meat in Pet Food 
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UK’s First Vegan Hotel Wins National Geographic Award 
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Europe’s Colorful Vegan Burgers Just Launched in the US
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