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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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The Ultimate Vegan Egg, Sausage, and Cheese Breakfast Sandwich Just Launched at 500 Whole Foods
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Beyond Meat Exec and Top Chef Alum Partner to Create Vegan Jerky to Help the Planet
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This Toronto Cheese Master Makes Vegan Brie That’s Just Like the Real Thing
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Trader Joe’s Just Launched a Meaty Vegan Bolognese Pasta Sauce
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