From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
News
The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
Health + Wellness
Why a ‘Shark Tank’ Pitch Has Us Rethinking Non-Toxic Cookware
Hot Products
Make These Storebought Roasts the Star of Your Plant-Based Thanksgiving (Plus Recipes!)
Taste Test
You Can Make These Vegan Protein-Packed Dinner Recipes in Under 30 Minutes
Food News of the Week: New Dairy-Free Ben & Jerry's Flavors, Butter Made From CO2, and Vegan Seafood Heads South
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Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South
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