Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat

Health + Wellness

Why a ‘Shark Tank’ Pitch Has Us Rethinking Non-Toxic Cookware Why a ‘Shark Tank’ Pitch Has Us Rethinking Non-Toxic Cookware

January 5, 2026

Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South

Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants

Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet

Get Barbecue Ready With These 10 Meat-Free Ribs, Kebabs, and Pulled Pork Options Get Barbecue Ready With These 10 Meat-Free Ribs, Kebabs, and Pulled Pork Options