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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Barack Obama Celebrates His 60th Birthday With a Vegan Food-Tech Feast
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Singapore Gets Its First All-Vegan Pizza Shop
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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