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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Vegan Brand Oatly Becomes Even More Sustainable by Switching to Electric Transport Vehicles
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Reese’s Just Launched a Vegan Makeup Collection
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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