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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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Girl Scouts’ New Vegan Cookie Is Inspired by French Toast
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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops
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Spanish Startup Develops Vegan Dry-Cured Ham
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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