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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Sia Shares Vegan Pie with Scooby-Doo and Shaggy 
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Washington, DC: You Can Now Get Vegan Cheeseburgers Made by a Top Chef Alum Delivered to Your Door 
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Martha Stewart: Vegan Meat Is a “Definitive Move Toward the Future” 
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Hilton Hotels Imagines a Plant-Based World in 2119 
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One Loyal Customer Saves Miami Vegan Bakery from Shuttering with “Keep Small Strong” Campaign 
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