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Burger King Expands Plant-Based Whopper to Japan
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Vegan Barbecue Meat Brand Opens World’s Largest Plant-Based Smokehouse
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Vegan Mexican Cactus Leather Wins International Eco Award
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