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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Silk Launches Its First Vegan Yogurt Line for Kids
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Biden Urged to Slash US Animal Production by 50 Percent by 2040 to Meet Climate Goals 
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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