Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
News
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
How to Recreate McDonald’s Favorites Without the Meat
Taste Test
How to Recreate McDonald’s Favorites Without the Meat
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
News
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
Is Almond Milk Bad for the Environment? And How Does It Compare to Cow's Milk?
Environment
Is Almond Milk Bad for the Environment? And How Does It Compare to Cow’s Milk?
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
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