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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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This Startup Just Raised $314 Million To Make Animal Silk Obsolete
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Luxury Hotel Group Ditches Meat for a Year 
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Nestlé Launches Its First Prepared Vegan Meals
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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