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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Two-Story Vegan Italian Restaurant to Open in San Francisco
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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The Grateful Dead Launches Vegan Deodorant Line 
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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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One Loyal Customer Saves Miami Vegan Bakery from Shuttering with “Keep Small Strong” Campaign 
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