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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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There Is Now an Official Plant-Based Dodger Dog
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