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JUST’s $50 Slaughter-Free Chicken Nuggets Are Ready for Market
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List 
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Middlebury Institute to Host America’s First All-Vegan Graduation
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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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