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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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Lizzo Just Shared Her Vegan Food Diary with 12.8 Million TikTok Fans
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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