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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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India Gets Its First Vegan Milk Chocolate Bars
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Turkey Will No Longer Classify Animals as Commodities
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire
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