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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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585 Tesco Stores Now Carry the World’s First Vegan Scotch Egg
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Swedish Vegan Pea Milk Brand Raises $6.5 Million to Go Global
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