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Starbucks CEO Pledges to Add More Plant-Based Food Options, Looking Into Vegan Meat for Breakfast 
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Federal Court Blocks Arkansas’ Anti-Vegan “Meat” Labeling Law 
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DoorDash’s Vegan Burger Orders Spike by 433 Percent in 2020 
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Puerto Rican Startup to Launch Vegan Cookies in US Stores
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Jeni’s Splendid Ice Cream Launches Vegan Sticky Buns Flavor
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