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With Price Drop, Impossible Foods Takes First Step In Becoming Cheaper than Animal Meat
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A New Black-Owned Vegan Restaurant Opens in Portland
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250 Climate Experts Warn Major Changes Needed in Factory Farming, Wildlife Trade To Prevent “Era of Pandemics” 
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San Francisco Bakery La Boulangerie Now Sells Vegan Croissant Toast 
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Atlanta’s Slutty Vegan to Launch Plant-Based Bacon in Stores
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