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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Seoul Korea Just Released a Meatless Restaurant Guide
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Grandson of Dairy Farmers Launches Vegan Cheese in UK Stores
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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