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Cheese-Centric Wisconsin Pizza Chain Toppers to Launch First Vegan Menu
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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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New Vegan Deli and Butcher Shop to Open in St. Louis
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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Van Leeuwen Debuts Vegan Hemp Cookie & Avocado Ice Cream at Los Angeles Scoop Shops
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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