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Minneapolis Eatery Aims to Break Five-Year Curse with Vegan Food
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Momofuku Chef Creates Vegan Ribs From Pumpkins
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Pepsi Grants Sophie’s Kitchen $20K to Develop Vegan Seafood
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Vegan Options Spike by 237 Percent Across UK Menus
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Nationwide Poké Shop Testing Vegan Tomato Tuna
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Australian Mexican Chain Zambrero Adds Vegan Cheese to 170 Locations
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