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Vegan Butcher Shop Wins Nestlé Trademark Battle
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
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Plant-Based Burgers Take Center Stage at Blue Bloods Family Dinner
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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There’s Now a Vegan Community Fridge in New York City
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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