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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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New Vegan Filipino Restaurant Opens in NYC
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Beyond Meat Creates Digital Middle School Course on Sustainability
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The Ugly Truth Behind Nike’s Kangaroo Leather Shoes Exposed in One-Minute Film
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