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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Tabitha Brown Teaches Steve Harvey How to Make Vegan Meatloaf
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.” 
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