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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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California Passes Groundbreaking Fur Trapping Ban
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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More than 200 Doctors Demand Government to Shut Down US Live Animal Markets 
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