Opinion
Op-Ed: Lab-Grown Meat Was Supposed to Save the World. What Happened?
News
Could a Winter Bird Flu Resurgence Lead to a Spike in Vegan Egg Sales?
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The Plant-Based Market Is Resetting, Not Collapsing, Says New Report
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TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan?
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
Hot Products
The Best of Trader Joe’s Freezer Aisle, Ranked by VegNews Editors
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