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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Vegan and Alternative Protein Companies Raise Record $3.1 Billion in 2020
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Sarah Silverman Pledges to Go Vegan
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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