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Vegan Chicken Nuggets May Soon Be at School Cafeterias Nationwide
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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Martha Stewart: Vegan Meat Is a “Definitive Move Toward the Future” 
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NadaMoo! Sets Off on a Vegan Ice Cream Tour
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Large-Scale Manufacturers Look to Vegan Eggs to Safeguard Against Bird Flu
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