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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Slaughterhouse Workers Can Now Get Free Job Training to Become Florists
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Vegan Activist Earthling Ed to Open Animal Sanctuary 
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain
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Matthew Kenney Launches Vegan Chocolate Brand and Bonbon Shop
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