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New Restaurant Hungry Angelina to Bring Vegan Comfort Food to Southern California  
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Vegan Pumpkin Pie Dessert Hummus is Now at Costco and Target
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New Vegan Egg and Cheese Breakfast Sandwich Draws 500 Reservations, Sells Out in One Day
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Tech Startup Develops DNA-Identical Vegan Mozzarella Without the Cow 
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