Nutrition
Pass the Potatoes, Skip the Salt: New Advice for Lowering Blood Pressure
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The Trump Administration Accidentally Did One Good Thing for Vegans
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Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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