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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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San Francisco’s Michelin-Starred Restaurant Lazy Bear Goes Vegan for Nine Days 
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7 Vegan Groups Sue USDA For Eliminating Pig Slaughterhouse Rules
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Atlanta’s Slutty Vegan to Launch Plant-Based Bacon in Stores
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Vegan Fried Chicken and Steak Launch at Whole Foods in Northern California
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Beyond Meat Is Coming to 450 Hospitals, Cafeterias, and Ballparks Nationwide
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