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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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UK Vegan Pub Beats Out Meat-Based Competition to Win Best Sunday Roast Award
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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