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London Butcher Shop Goes Vegan for One Day
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Vegan Dessert Brand Raises $7 Million to Fund Rapid US Expansion
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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Vegan School Lunches Have Three Times More Fiber Than Meat-Based Options, Study Finds 
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Burger King Expands Plant-Based Impossible Whopper Across Europe
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