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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Groundbreaking Study: The Link Between a Plant-Based Diet and Addiction Recovery
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Trade Group Releases Voluntary Plant-Based Meat Labeling Standards
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250 Groups Unite to Launch the First-Ever Respect for Fish Day  
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Plant-Based Diet Slashes Risk of Dying From Heart Disease by 32 Percent, Study Finds
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