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Vegan Marshmallows Take Flight, a New York Staple Opens in Miami, and a Cruise Line Menu Revamp: This Week’s Top News
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Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens
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