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This Liquor Brand’s Horchata Is Now So Vegan That It Doesn’t Call Its Boyfriend “Honey”
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A Vegan Drive-Thru Just Opened in Florida
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Condé Nast Cooking Brand Epicurious Ditches Beef
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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