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Pop-Up Brings Vegan Versions of American Classics to DC
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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International Coalition Urges Scientists to Leave Animals Out of COVID-19 Research 
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UK Meat Groups Launches “Meaty March” Campaign in Response to Veganuary
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Award-Winning British Baking Company Debuts Vegan Cornish Pasty 
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Meat Industry Lobbyist Thinks Plant-Based Impossible Whopper Tastes Just like Beef 
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