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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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Report: Why Factory Farms Keep Spreading While Better Food Systems Get Shut Out
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Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan?
 Just Egg Secures European Debut Backed by $14.8 Million Investment
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 Just Egg Secures European Debut Backed by $14.8 Million Investment
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